Irish Style Vegetable Omelette

How to Make Irish Style Vegetable Omelette at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 large eggs
• 1 medium bell peppers
• 1 small onions
• 1 cup spinach
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup cheddar cheese
• 1 cup cherry tomatoes

Instructions

1. 1

   Gather all ingredients and chop the bell pepper and onion into small pieces.

2. 2

   In a medium bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.

4. 4

   Add chopped onions and bell peppers to the skillet. Sauté for about 3-4 minutes until they are soft.

5. 5

   Add spinach to the skillet and cook for an additional 1-2 minutes until wilted.

6. 6

   Pour the whisked eggs over the sautéed vegetables in the skillet, ensuring even coverage.

7. 7

   Reduce heat to low and cover the skillet. Cook for about 5-7 minutes until the eggs are set.

8. 8

   Once the eggs are set, sprinkle cheddar cheese and halved cherry tomatoes on top.

9. 9

   Cover again and cook for another 2-3 minutes until the cheese is melted.

10. 10

    Slide the omelette onto a plate, cut it in half, and serve warm.