Irish Style Vegetable Fritters

How to Make Irish Style Vegetable Fritters at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 medium zucchini
• 2 medium carrots
• 2 medium potatoes
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup olive oil
• 2 cloves garlic
• 1 small onion

Instructions

1. 1

   Grate the zucchini, carrots, and potatoes using a box grater or food processor. Place them in a clean kitchen towel and squeeze out excess moisture.

2. 2

   Finely chop the fresh parsley, garlic, and onion. Set aside.

3. 3

   In a large mixing bowl, combine the grated vegetables, chopped parsley, garlic, and onion.

4. 4

   Add the eggs, flour, salt, and black pepper to the vegetable mixture. Mix until well combined. The mixture should be thick enough to hold its shape.

5. 5

   Heat olive oil in a large skillet over medium heat. You will need about 1/4 inch of oil for frying.

6. 6

   Once the oil is hot, use a tablespoon or a small ice cream scoop to drop spoonfuls of the fritter mixture into the skillet. Flatten them slightly with the back of the spoon.

7. 7

   Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Avoid overcrowding the skillet.

8. 8

   Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil. Repeat until all the mixture is cooked.

9. 9

   Serve the fritters warm, garnished with extra parsley if desired.