Irish Style Sweet Potato Hash

How to Make Irish Style Sweet Potato Hash at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 large sweet potatoes
• 1 medium red bell pepper
• 1 medium green bell pepper
• 1 medium onion
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 4 large eggs
• 1 medium avocado

Instructions

1. 1

   Peel and dice the sweet potatoes into 1/2-inch cubes. Set aside.

2. 2

   Dice the red and green bell peppers and onion.

3. 3

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

4. 4

   Add the diced sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally.

5. 5

   Add the diced onion and bell peppers to the skillet with the sweet potatoes. Cook for an additional 5-7 minutes until the vegetables are tender.

6. 6

   Sprinkle the garlic powder, paprika, salt, and black pepper over the hash, stirring to combine. Cook for another 2 minutes.

7. 7

   In a separate pan, heat the remaining 1 tablespoon of olive oil over medium heat. Crack the eggs into the pan and cook to your desired doneness (sunny-side up or over-easy), about 3-5 minutes.

8. 8

   Once the hash is cooked, remove from heat and stir in the chopped fresh parsley.

9. 9

   Serve the sweet potato hash on plates, topped with a fried egg and slices of avocado.