Irish Style Grilled Fish

How to Make Irish Style Grilled Fish at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pieces fish fillets
• 1 whole lemon
• 2 tablespoons butter
• 2 tablespoons fresh parsley
• 1 medium zucchini
• 1 medium bell pepper
• 1 medium carrot
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your grill to medium-high heat (about 375°F to 400°F).

2. 2

   Pat the fish fillets dry with paper towels and season both sides with salt and black pepper.

3. 3

   Melt 1 tablespoon of butter and mix with the juice of half a lemon. Brush this mixture over the fish fillets.

4. 4

   Once the grill is hot, place the fish fillets on the grill. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.

5. 5

   While the fish is grilling, prepare the vegetables. Slice the zucchini, bell pepper, and carrot into thin strips.

6. 6

   In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced vegetables and sauté for about 5-7 minutes, or until tender.

7. 7

   Remove the fish from the grill and let it rest for a minute. Squeeze the remaining lemon juice over the fish.

8. 8

   Serve the grilled fish alongside the sautéed vegetables, garnished with fresh parsley.