Irish Style Egg and Bacon Sandwich

How to Make Irish Style Egg and Bacon Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 slices bread
• 4 large eggs
• 8 slices bacon
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 slices cheddar cheese
• 1 tablespoon fresh chives

Instructions

1. 1

   Gather all ingredients and preheat a skillet over medium heat.

2. 2

   Add the bacon slices to the skillet and cook for 5-7 minutes, flipping occasionally, until crispy.

3. 3

   While the bacon is cooking, prepare the bread by spreading butter on one side of each slice.

4. 4

   Once the bacon is done, remove it from the skillet and place it on a paper towel to drain excess grease.

5. 5

   In the same skillet, crack 2 eggs at a time, cooking them sunny-side up for about 3-4 minutes. Season with salt and black pepper.

6. 6

   While the eggs are cooking, place the buttered side of the bread down on a separate skillet or griddle to toast for about 2-3 minutes until golden brown.

7. 7

   Once the eggs are cooked, place 2 slices of cheddar cheese on top of the eggs to melt slightly.

8. 8

   Assemble the sandwich by placing 2 slices of bacon on the toasted bread, followed by the cheesy eggs, and sprinkle with fresh chives.

9. 9

   Top with another slice of toasted bread, buttered side up, and cut the sandwich in half to serve.

10. 10

    Enjoy your Irish Style Egg and Bacon Sandwich warm!