Irish Style Creamy Mushrooms on Toast

How to Make Irish Style Creamy Mushrooms on Toast at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 ounces mushrooms
• 1 cup heavy cream
• 4 slices bread
• 2 tablespoons butter
• 2 cloves garlic
• 1 teaspoon fresh thyme
• 1 tablespoon fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Clean and slice the mushrooms into even pieces.

2. 2

   Mince the garlic cloves.

3. 3

   In a large skillet, heat 1 tablespoon of olive oil and 1 tablespoon of butter over medium heat.

4. 4

   Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown.

5. 5

   Stir in the minced garlic and fresh thyme, cooking for an additional 1-2 minutes until fragrant.

6. 6

   Pour in the heavy cream, and season with salt and black pepper. Let it simmer for 3-4 minutes until slightly thickened.

7. 7

   While the sauce simmers, toast the bread slices until golden brown.

8. 8

   Once the sauce has thickened, remove from heat and stir in chopped parsley.

9. 9

   Serve the creamy mushroom mixture over the toasted bread.