Irish Style Beef Tacos with Cabbage Slaw

How to Make Irish Style Beef Tacos with Cabbage Slaw at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 lb ground beef
• 8 units taco shells
• 2 cups cabbage
• 1 cup carrots
• 1 cup sour cream
• 2 tbsp taco seasoning
• 1 tbsp olive oil
• 2 tbsp lime juice
• 1 tsp salt
• 1 tsp black pepper
• 1 cup fresh cilantro

Instructions

1. 1

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

2. 2

   Add 1 lb of ground beef to the skillet and cook for about 5-7 minutes, breaking it apart with a spatula until browned.

3. 3

   Stir in 2 tablespoons of taco seasoning, 1 teaspoon of salt, and 1 teaspoon of black pepper. Cook for an additional 2 minutes until well combined.

4. 4

   While the beef is cooking, prepare the cabbage slaw. In a bowl, combine 2 cups of shredded cabbage, 1 cup of grated carrots, and 2 tablespoons of lime juice.

5. 5

   Toss the cabbage mixture until well coated. Set aside for flavors to meld.

6. 6

   Warm the taco shells according to package instructions, usually in a 350°F oven for 5-7 minutes.

7. 7

   To assemble the tacos, spoon the seasoned beef into each taco shell, then top with the cabbage slaw.

8. 8

   Add a dollop of sour cream and sprinkle with fresh cilantro before serving.