Irish Style Beef and Ale Pie

How to Make Irish Style Beef and Ale Pie at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds beef chuck
• 1 cup ale
• 2 medium carrots
• 1 large onion
• 8 ounces mushrooms
• 2 sheets puff pastry
• 1 large egg
• 1 cup beef broth
• 2 cloves garlic
• 2 tablespoons olive oil
• 3 tablespoons flour
• 1 teaspoon thyme
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Cut the beef chuck into 1-inch cubes and season with salt and black pepper.

3. 3

   In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the beef in batches and brown on all sides, about 5-7 minutes per batch. Remove beef and set aside.

4. 4

   In the same skillet, add the chopped onion, diced carrots, sliced mushrooms, and minced garlic. Sauté for 5-6 minutes until the vegetables are softened.

5. 5

   Sprinkle the flour over the vegetable mixture and stir to combine. Cook for an additional 2 minutes.

6. 6

   Slowly pour in the ale and beef broth, stirring constantly to avoid lumps. Add thyme and return the browned beef to the skillet.

7. 7

   Bring the mixture to a simmer, then reduce heat to low and let it cook for 30 minutes, stirring occasionally, until the beef is tender.

8. 8

   Remove from heat and let the filling cool slightly while you prepare the pastry.

9. 9

   Roll out one sheet of puff pastry and line a 9-inch pie dish, leaving some overhang. Fill with the beef and ale mixture.

10. 10

    Roll out the second sheet of puff pastry and place it over the filling. Seal the edges by crimping with a fork. Cut a few slits in the top to allow steam to escape.

11. 11

    Beat the egg and brush it over the pastry for a golden finish.

12. 12

    Bake in the preheated oven for 25-30 minutes or until the pastry is golden brown and puffed.

13. 13

    Remove from the oven and let it rest for 10 minutes before slicing and serving.