Irish Spiced Beef with Cabbage Slaw

How to Make Irish Spiced Beef with Cabbage Slaw at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds spiced beef
• 4 cups cabbage
• 1 cup carrots
• 3 tablespoons vinegar
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon caraway seeds
• 1 teaspoon mustard seeds
• 1 tablespoon honey
• 1 tablespoon fresh parsley

Instructions

1. 1

   Preheat your oven to 325°F (163°C).

2. 2

   In a small bowl, mix together salt, black pepper, caraway seeds, and mustard seeds.

3. 3

   Rub the spice mixture all over the spiced beef.

4. 4

   Place the beef in a roasting pan and cover it with foil.

5. 5

   Roast in the preheated oven for about 2 hours, or until the internal temperature reaches 145°F (63°C).

6. 6

   While the beef is roasting, prepare the cabbage slaw. Thinly slice the cabbage and grate the carrots.

7. 7

   In a large bowl, combine the sliced cabbage, grated carrots, vinegar, olive oil, and honey. Toss well to combine.

8. 8

   Let the slaw sit for at least 30 minutes to allow the flavors to meld.

9. 9

   Once the beef is done, remove it from the oven and let it rest for 10 minutes before slicing.

10. 10

    Serve the sliced spiced beef on a plate with a generous portion of cabbage slaw on the side. Garnish with chopped fresh parsley.