Irish Smoked Salmon Salad with Lemon Dressing

How to Make Irish Smoked Salmon Salad with Lemon Dressing at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 oz smoked salmon
• 4 cups mixed greens
• 1 medium cucumber
• 1 small red onion
• 2 tablespoons capers
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon fresh dill

Instructions

1. 1

   Wash the mixed greens thoroughly and dry them using a salad spinner or paper towels.

2. 2

   Slice the cucumber into thin rounds.

3. 3

   Finely slice the red onion.

4. 4

   In a small bowl, whisk together the lemon juice, olive oil, salt, and black pepper to create the dressing.

5. 5

   In a large bowl, combine the mixed greens, cucumber slices, red onion, and capers.

6. 6

   Tear the smoked salmon into bite-sized pieces and add it to the salad mixture.

7. 7

   Drizzle the lemon dressing over the salad and gently toss to combine all ingredients.

8. 8

   Garnish with fresh dill before serving.

9. 9

   Serve immediately on chilled plates for best presentation.