Irish Smoked Salmon on Soda Bread

How to Make Irish Smoked Salmon on Soda Bread at Home

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Ingredients

• 4 ounces smoked salmon
• 4 slices soda bread
• 4 ounces cream cheese
• 1 whole lemon
• 2 tablespoons capers
• 1 tablespoon fresh dill
• 1 pinch black pepper

Instructions

1. 1

   Begin by slicing the soda bread into 4 equal pieces, about 1/2 inch thick.

2. 2

   Toast the soda bread slices in a toaster or under a broiler for about 2-3 minutes, until golden brown and crispy.

3. 3

   While the bread is toasting, take the cream cheese out of the refrigerator and let it soften at room temperature for about 5 minutes.

4. 4

   Once the bread is toasted, spread a generous layer of cream cheese on each slice.

5. 5

   Layer the smoked salmon evenly over the cream cheese, using about 1 ounce of salmon per slice.

6. 6

   Sprinkle capers over the salmon, using about 1/2 tablespoon per slice.

7. 7

   Finely chop the fresh dill and sprinkle it over the top, adding a fresh flavor.

8. 8

   Squeeze fresh lemon juice over each slice to enhance the flavors and add brightness.

9. 9

   Finish with a pinch of black pepper on top of each slice for added seasoning.

10. 10

    Serve immediately and enjoy your Irish smoked salmon on soda bread!