Irish Seafood Chowder

How to Make Irish Seafood Chowder at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz cod
• 8 oz salmon
• 8 oz shrimp
• 2 medium potatoes
• 1 cup cream
• 2 medium leeks
• 2 tbsp butter
• 4 cups fish stock
• 1 leaf bay leaf
• 1 tsp thyme
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp parsley

Instructions

1. 1

   Melt 2 tablespoons of butter in a large pot over medium heat.

2. 2

   Add the sliced leeks and sauté for about 5 minutes, until they are soft and translucent.

3. 3

   Peel and dice the medium potatoes into small cubes, then add them to the pot.

4. 4

   Pour in 4 cups of fish stock, add the bay leaf, thyme, salt, and black pepper.

5. 5

   Bring the mixture to a boil, then reduce the heat and let it simmer for about 15 minutes, or until the potatoes are tender.

6. 6

   While the potatoes are cooking, cut the cod and salmon into bite-sized pieces.

7. 7

   After the potatoes are tender, add the seafood (cod, salmon, and shrimp) to the pot.

8. 8

   Stir in 1 cup of cream and let the chowder simmer for an additional 5-7 minutes, or until the seafood is cooked through.

9. 9

   Remove the bay leaf and stir in chopped parsley before serving.

10. 10

    Serve hot with crusty bread on the side.