Irish Seafood Bake with Cheese Crust

How to Make Irish Seafood Bake with Cheese Crust at Home

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Ingredients

• 1 pound white fish
• 1 pound mussels
• 1 pound shrimp
• 1 cup heavy cream
• 1 cup cheddar cheese
• 1 cup breadcrumbs
• 1 tablespoon fresh parsley
• 2 cloves garlic
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

3. 3

   Add the white fish, mussels, and shrimp to the skillet. Cook for about 5-7 minutes, stirring occasionally until the seafood is just cooked through.

4. 4

   Pour in the heavy cream and lemon juice, then season with salt and black pepper. Stir to combine and let simmer for 3-4 minutes.

5. 5

   Remove from heat and transfer the seafood mixture to a greased baking dish.

6. 6

   In a separate bowl, mix together the breadcrumbs, cheddar cheese, and chopped parsley.

7. 7

   Spread the breadcrumb and cheese mixture evenly over the seafood in the baking dish.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

9. 9

   Remove from the oven and let cool for a few minutes before serving.

10. 10

    Garnish with additional parsley if desired and serve warm.