Irish Roasted Vegetable and Chickpea Salad

How to Make Irish Roasted Vegetable and Chickpea Salad at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups chickpeas
• 2 medium bell peppers
• 1 large zucchini
• 2 medium carrots
• 1 medium red onion
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 cup fresh parsley
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin
• 1 cup feta cheese

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   Rinse and drain the chickpeas, then spread them on a baking sheet.

3. 3

   Chop the bell peppers, zucchini, carrots, and red onion into bite-sized pieces.

4. 4

   In a large bowl, combine the chopped vegetables with the chickpeas.

5. 5

   Drizzle 2 tablespoons of olive oil over the mixture, and season with garlic powder, salt, black pepper, and cumin. Toss to coat evenly.

6. 6

   Spread the vegetable and chickpea mixture on the baking sheet in a single layer.

7. 7

   Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.

8. 8

   While the vegetables are roasting, prepare the dressing by whisking together the remaining olive oil and lemon juice in a small bowl.

9. 9

   Once the vegetables are done, remove them from the oven and let them cool slightly.

10. 10

    In a large serving bowl, combine the roasted vegetables, chickpeas, and chopped fresh parsley.

11. 11

    Drizzle the dressing over the salad and toss gently to combine.

12. 12

    Top with crumbled feta cheese before serving.