Irish Honey-Glazed Carrots and Parsnips

How to Make Irish Honey-Glazed Carrots and Parsnips at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium carrots
• 4 medium parsnips
• 3 tablespoons honey
• 2 tablespoons butter
• 1 teaspoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup water

Instructions

1. 1

   Peel the carrots and parsnips. Cut them into uniform sticks, about 1/4 inch thick for even cooking.

2. 2

   In a large skillet, melt the butter over medium heat. Once melted, add the honey and stir to combine.

3. 3

   Add the carrot and parsnip sticks to the skillet. Sprinkle with salt, black pepper, and thyme.

4. 4

   Pour in the water, cover the skillet, and bring to a simmer. Cook for 10 minutes, stirring occasionally.

5. 5

   Remove the lid and continue to cook for an additional 10-15 minutes, stirring occasionally, until the vegetables are tender and the liquid has reduced to a glaze.

6. 6

   Taste and adjust seasoning if necessary. Serve warm as a side dish or light lunch.