Irish Herb-Crusted Rack of Lamb

How to Make Irish Herb-Crusted Rack of Lamb at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 whole rack of lamb
• 1 cup breadcrumbs
• 2 tablespoons rosemary
• 2 tablespoons thyme
• 4 cloves garlic
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons Dijon mustard
• 1 cup parmesan cheese

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a small bowl, combine the breadcrumbs, chopped rosemary, chopped thyme, minced garlic, salt, black pepper, and grated Parmesan cheese.

3. 3

   Drizzle the olive oil into the breadcrumb mixture and stir until evenly coated.

4. 4

   Season the rack of lamb with salt and pepper on all sides.

5. 5

   Heat a large oven-safe skillet over medium-high heat. Add 1 tablespoon of olive oil.

6. 6

   Sear the rack of lamb for about 2-3 minutes on each side until browned.

7. 7

   Remove the skillet from heat and brush the top of the lamb with Dijon mustard.

8. 8

   Press the breadcrumb mixture firmly onto the mustard-coated side of the lamb.

9. 9

   Transfer the skillet to the preheated oven and roast for 20-25 minutes for medium-rare, or until the internal temperature reaches 135°F (57°C).

10. 10

    Remove the lamb from the oven and let it rest for 10 minutes before slicing.

11. 11

    Slice the rack between the bones and serve with your favorite sides.