Irish Fish Chowder with Dill

How to Make Irish Fish Chowder with Dill at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound white fish
• 2 medium potatoes
• 1 medium onion
• 1 cup cream
• 2 tablespoons dill
• 4 cups vegetable broth
• 1 medium carrots
• 1 stalk celery
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 leaf bay leaf

Instructions

1. 1

   Peel and dice the potatoes and carrots into small cubes. Chop the onion and celery finely.

2. 2

   In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until softened.

3. 3

   Add the diced potatoes and vegetable broth to the pot. Stir in the bay leaf and salt. Bring to a boil.

4. 4

   Once boiling, reduce the heat to low and let simmer for 15-20 minutes, or until the potatoes are tender.

5. 5

   While the chowder simmers, cut the white fish into bite-sized pieces.

6. 6

   After the potatoes are tender, add the fish pieces and cream to the pot. Stir gently to combine.

7. 7

   Simmer for an additional 5-7 minutes, or until the fish is cooked through and flakes easily.

8. 8

   Stir in the dill and black pepper. Adjust seasoning as needed.

9. 9

   Remove the bay leaf before serving. Serve hot with crusty bread for dipping.