Irish Fish and Chips with Tartar Sauce

How to Make Irish Fish and Chips with Tartar Sauce at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound cod fillets
• 2 pounds potatoes
• 1 cup all-purpose flour
• 1 cup beer
• 1 cup tartar sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 cups vegetable oil
• 1 whole lemon wedges
• 2 tablespoons fresh parsley

Instructions

1. 1

   Peel the potatoes and cut them into thick fries, about 1/2 inch wide.

2. 2

   Soak the cut potatoes in cold water for 30 minutes to remove excess starch.

3. 3

   In a large pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Drain the potatoes and pat them dry with paper towels.

5. 5

   Fry the potatoes in batches for about 5-7 minutes until they are soft but not browned. Remove and drain on paper towels.

6. 6

   In a mixing bowl, combine flour, salt, and black pepper. Gradually whisk in the beer until the batter is smooth.

7. 7

   Dip the cod fillets into the batter, ensuring they are well coated.

8. 8

   Increase the oil temperature to 375°F (190°C). Fry the battered cod fillets in batches for about 4-5 minutes until golden brown and crispy.

9. 9

   Remove the fish and drain on paper towels. Keep warm in a low oven while frying the remaining fillets.

10. 10

    After frying the fish, return the pre-fried potatoes to the hot oil and fry for an additional 3-4 minutes until golden and crispy.

11. 11

    Drain the fries on paper towels and season with salt.

12. 12

    Serve the fish and chips hot with homemade tartar sauce, lemon wedges, and a sprinkle of fresh parsley.