Irish Dulse and Potato Salad

How to Make Irish Dulse and Potato Salad at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup dulse seaweed
• 2 pounds potatoes
• 1 medium red onion
• 3 tablespoons olive oil
• 2 tablespoons white vinegar
• 1 tablespoon fresh parsley
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large hard-boiled eggs

Instructions

1. 1

   Begin by washing the potatoes thoroughly under cold running water.

2. 2

   Place the potatoes in a large pot and cover them with water. Add 1 teaspoon of salt.

3. 3

   Bring the pot to a boil over high heat. Once boiling, reduce the heat to medium and cook for 15-20 minutes or until the potatoes are fork-tender.

4. 4

   While the potatoes are cooking, prepare the dulse. Rinse the dulse seaweed in cold water and then soak it in warm water for about 5 minutes. Drain and set aside.

5. 5

   Finely chop the red onion and fresh parsley.

6. 6

   In a small bowl, whisk together the olive oil, white vinegar, black pepper, and the remaining salt to create the dressing.

7. 7

   Once the potatoes are cooked, drain them and let them cool for a few minutes. Cut them into bite-sized pieces.

8. 8

   In a large mixing bowl, combine the warm potatoes, dulse, chopped red onion, and parsley.

9. 9

   Pour the dressing over the salad and gently toss to combine all ingredients.

10. 10

    Slice the hard-boiled eggs and arrange them on top of the salad for garnish.

11. 11

    Serve the salad warm or at room temperature. Enjoy!