Irish Creamy Spinach and Feta Quiche

How to Make Irish Creamy Spinach and Feta Quiche at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 10 ounces fresh spinach
• 8 ounces feta cheese
• 4 large eggs
• 1 cup heavy cream
• 1 9-inch pie pastry
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 2 cloves garlic
• 1 medium onion

Instructions

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a large skillet, heat 1 tablespoon of olive oil over medium heat.

3. 3

   Add 1 medium chopped onion and 2 minced garlic cloves to the skillet. Sauté for about 5 minutes until the onion is translucent.

4. 4

   Add 10 ounces of fresh spinach to the skillet and cook until wilted, about 3-4 minutes. Remove from heat and let cool.

5. 5

   In a large mixing bowl, whisk together 4 large eggs, 1 cup of heavy cream, 1 teaspoon of nutmeg, 1 teaspoon of salt, and 1 teaspoon of black pepper.

6. 6

   Once the spinach mixture has cooled, stir it into the egg and cream mixture.

7. 7

   Crumble 8 ounces of feta cheese into the mixture and gently fold it in.

8. 8

   Fit the 9-inch pie pastry into a pie dish and pour the spinach and feta filling into the crust.

9. 9

   Bake in the preheated oven for 35-40 minutes, or until the filling is set and the top is lightly golden.

10. 10

    Remove from the oven and let it cool for 10 minutes before slicing. Serve warm or at room temperature.