Irish Creamy Garlic Mushrooms on Toast

How to Make Irish Creamy Garlic Mushrooms on Toast at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 16 oz mushrooms
• 4 cloves garlic
• 1 cup heavy cream
• 1 cup fresh parsley
• 8 slices bread
• 2 tbsp butter
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 cup Parmesan cheese

Instructions

1. 1

   Clean and slice the mushrooms into thick slices.

2. 2

   Mince the garlic cloves.

3. 3

   In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.

4. 4

   Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are golden brown.

5. 5

   Add the minced garlic to the mushrooms and sauté for an additional 1-2 minutes until fragrant.

6. 6

   Pour in the heavy cream and stir well to combine. Allow it to simmer for about 5 minutes until slightly thickened.

7. 7

   Stir in the fresh parsley, salt, black pepper, and Parmesan cheese. Mix until the cheese is melted and everything is well combined.

8. 8

   While the sauce simmers, preheat your oven to 400°F (200°C).

9. 9

   Spread the remaining tablespoon of butter on one side of each slice of bread and place them on a baking sheet.

10. 10

    Toast the bread in the preheated oven for about 5-7 minutes until golden brown.

11. 11

    Remove the toasted bread from the oven and spoon the creamy garlic mushrooms generously over each slice.

12. 12

    Serve immediately, garnished with extra parsley if desired.