Irish Cream Oatmeal

How to Make Irish Cream Oatmeal at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup rolled oats
• 1 cup Irish cream liqueur
• 1 cup milk
• 1 cup water
• 1 cup fresh mixed berries
• 1 4 oz mixed nuts
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 pinch salt

Instructions

1. 1

   In a medium saucepan, combine 1 cup of rolled oats, 1 cup of water, and a pinch of salt.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Once boiling, reduce the heat to low and let it simmer for about 5 minutes, stirring frequently.

4. 4

   After 5 minutes, add 1 cup of milk, 1 cup of Irish cream liqueur, 1 teaspoon of cinnamon, and 1 teaspoon of vanilla extract.

5. 5

   Stir the mixture well and let it cook for an additional 5 minutes, until it reaches your desired consistency.

6. 6

   Remove the saucepan from heat and let it sit for 2 minutes.

7. 7

   Divide the oatmeal into two bowls.

8. 8

   Top each bowl with 1/2 cup of fresh mixed berries, 2 oz of mixed nuts, and 1 tablespoon of honey.

9. 9

   Serve warm and enjoy your Irish Cream Oatmeal!