Irish Cream French Toast

How to Make Irish Cream French Toast at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 slices thick-cut bread
• 1 cup Irish cream liqueur
• 4 large eggs
• 1 cup whole milk
• 1 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 4 tablespoons butter
• 1 tablespoon powdered sugar
• 1 cup fresh berries

Instructions

1. 1

   In a large mixing bowl, whisk together 1 cup of Irish cream liqueur, 4 large eggs, 1 cup of whole milk, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract until well combined.

2. 2

   Preheat a large skillet or griddle over medium heat and add 2 tablespoons of butter, allowing it to melt and coat the surface.

3. 3

   While the skillet is heating, dip each slice of thick-cut bread into the Irish cream batter, making sure to coat both sides evenly. Allow any excess batter to drip off.

4. 4

   Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on each side or until golden brown and slightly crispy.

5. 5

   After cooking the first batch, add more butter (2 tablespoons) to the skillet and repeat the process with the remaining bread slices.

6. 6

   Once all slices are cooked, serve hot, dusted with powdered sugar and topped with fresh berries.