Irish Cream Chicken with Mushrooms

How to Make Irish Cream Chicken with Mushrooms at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 pieces chicken breasts
• 8 ounces mushrooms
• 1 cup Irish cream
• 4 cloves garlic
• 2 teaspoons thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup parmesan cheese

Instructions

1. 1

   Start by seasoning the chicken breasts with salt and black pepper on both sides.

2. 2

   In a large skillet, heat the olive oil over medium-high heat.

3. 3

   Once the oil is hot, add the seasoned chicken breasts and cook for about 6-7 minutes per side, or until they are golden brown and cooked through (internal temperature should reach 165°F).

4. 4

   Remove the chicken from the skillet and set aside on a plate.

5. 5

   In the same skillet, add the sliced mushrooms and minced garlic. Sauté for about 5 minutes, or until the mushrooms are tender.

6. 6

   Add the thyme and chicken broth to the skillet, stirring to combine. Bring to a simmer.

7. 7

   Reduce the heat to low, and pour in the Irish cream, stirring well.

8. 8

   Return the chicken breasts to the skillet, cover, and let simmer for an additional 5-10 minutes, allowing the flavors to meld.

9. 9

   Before serving, sprinkle the dish with grated Parmesan cheese.

10. 10

    Serve hot, garnished with additional thyme if desired.