Irish Carrot and Potato Mash

How to Make Irish Carrot and Potato Mash at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds potatoes
• 1 pound carrots
• 4 tablespoons butter
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup milk
• 2 tablespoons chives

Instructions

1. 1

   Peel and chop the potatoes into evenly sized chunks, about 1-2 inches.

2. 2

   Peel and chop the carrots into similar-sized pieces.

3. 3

   Place the chopped potatoes and carrots in a large pot and cover with cold water.

4. 4

   Add 1 teaspoon of salt to the pot and bring to a boil over medium-high heat.

5. 5

   Once boiling, reduce heat to medium-low and simmer for about 20-25 minutes, or until both the potatoes and carrots are tender.

6. 6

   Drain the vegetables in a colander and return them to the pot.

7. 7

   Add the butter, milk, nutmeg, and remaining salt and pepper to the drained vegetables.

8. 8

   Mash the mixture using a potato masher or a hand mixer until smooth and creamy.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot, garnished with chopped chives.