Irish Breakfast Sausages with Apples

How to Make Irish Breakfast Sausages with Apples at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 pound ground pork
• 1 medium apple
• 2 tablespoons fresh sage
• 1 tablespoon fresh thyme
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon brown sugar
• 1 tablespoon olive oil
• 2 tablespoons water

Instructions

1. 1

   In a large mixing bowl, combine the ground pork, chopped apple, sage, thyme, salt, black pepper, and brown sugar. Mix thoroughly until all ingredients are evenly incorporated.

2. 2

   Cover the bowl with plastic wrap and refrigerate the sausage mixture for at least 30 minutes to allow the flavors to meld.

3. 3

   After marinating, shape the mixture into 8 equal-sized sausage patties, about 1/2 inch thick.

4. 4

   Heat the olive oil in a large skillet over medium heat. Once hot, add the sausage patties to the skillet.

5. 5

   Cook the sausages for 5-6 minutes on each side, or until they are golden brown and cooked through, reaching an internal temperature of 160°F (71°C).

6. 6

   Remove the sausages from the skillet and let them rest for a few minutes before serving.

7. 7

   Serve the sausages warm with your choice of eggs, toast, or other breakfast sides.