Irish Breakfast Casserole

How to Make Irish Breakfast Casserole at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 slices bread
• 8 large eggs
• 1 pound sausage
• 2 cups cheddar cheese
• 1 cup milk
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon mustard powder
• 1 cup green onions
• 2 tablespoons butter

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet over medium heat, cook the sausage until browned, about 5-7 minutes. Break it apart as it cooks.

3. 3

   While the sausage is cooking, whisk together the eggs, milk, salt, black pepper, and mustard powder in a large bowl.

4. 4

   Grease a 9x13 inch baking dish with butter.

5. 5

   Layer the bread slices at the bottom of the baking dish.

6. 6

   Once the sausage is cooked, spread it evenly over the bread slices.

7. 7

   Sprinkle the chopped green onions and cheddar cheese over the sausage.

8. 8

   Pour the egg mixture over the entire casserole, ensuring it is evenly distributed.

9. 9

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

10. 10

    After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the eggs are set and the top is golden brown.

11. 11

    Remove from the oven and let it cool for a few minutes before slicing and serving.