Irish Baked Beans with Bacon

How to Make Irish Baked Beans with Bacon at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cans canned white beans
• 6 slices bacon
• 1 medium onion
• 1 cup brown sugar
• 2 tablespoons mustard
• 1 cup ketchup
• 2 tablespoons apple cider vinegar
• 1 teaspoon black pepper
• 1 teaspoon salt
• 2 cloves garlic

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a large skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Remove and drain on paper towels.

3. 3

   In the same skillet, add chopped onion and minced garlic to the bacon drippings. Sauté until the onion is translucent, about 5 minutes.

4. 4

   In a large mixing bowl, combine the cooked onions and garlic with the canned beans (drained), brown sugar, mustard, ketchup, apple cider vinegar, black pepper, and salt.

5. 5

   Crumble the crispy bacon and add it to the bean mixture. Stir until well combined.

6. 6

   Transfer the mixture to a greased 2-quart baking dish.

7. 7

   Cover the dish with aluminum foil and bake in the preheated oven for 30 minutes.

8. 8

   After 30 minutes, remove the foil and bake uncovered for an additional 15-20 minutes, until bubbly and slightly caramelized on top.

9. 9

   Remove from the oven and let cool for a few minutes before serving.