Irish Bacon and Cabbage Hash

How to Make Irish Bacon and Cabbage Hash at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 oz Irish bacon
• 2 cups cabbage
• 2 large potatoes
• 1 medium onion
• 1 medium bell pepper
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp parsley

Instructions

1. 1

   Dice the Irish bacon into small pieces.

2. 2

   Peel and dice the potatoes into small cubes.

3. 3

   Chop the onion and bell pepper into small pieces.

4. 4

   Shred the cabbage into thin strips.

5. 5

   In a large skillet, heat 2 tablespoons of olive oil over medium heat.

6. 6

   Add the diced Irish bacon to the skillet and cook for about 5-7 minutes until crispy.

7. 7

   Remove the bacon from the skillet and set aside, leaving the grease in the pan.

8. 8

   In the same skillet, add the diced potatoes and cook for 10-12 minutes, stirring occasionally until they start to soften.

9. 9

   Add the chopped onion and bell pepper to the skillet. Cook for an additional 5 minutes until the vegetables are tender.

10. 10

    Stir in the shredded cabbage, salt, black pepper, and garlic powder. Cook for another 5 minutes until the cabbage is wilted.

11. 11

    Return the crispy bacon to the skillet and mix everything together. Cook for an additional 2-3 minutes to heat through.

12. 12

    Garnish with freshly chopped parsley before serving.