Irish Apple and Blackberry Crumble

How to Make Irish Apple and Blackberry Crumble at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 medium apples
• 2 cups blackberries
• 1 cup all-purpose flour
• 1 stick butter
• 1 cup granulated sugar
• 1 cup rolled oats
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 pinch salt

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Peel, core, and slice the apples into thin wedges.

3. 3

   In a large mixing bowl, combine the sliced apples with blackberries, 1/2 cup of the granulated sugar, cinnamon, nutmeg, and a pinch of salt. Toss gently to coat.

4. 4

   Transfer the fruit mixture to a greased 9-inch baking dish.

5. 5

   In another bowl, mix the flour, remaining 1/2 cup of sugar, oats, and a pinch of salt.

6. 6

   Cut the butter into small pieces and add it to the flour mixture. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

7. 7

   Spread the crumble topping evenly over the fruit mixture in the baking dish.

8. 8

   Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

9. 9

   Remove from the oven and let it cool for 10 minutes before serving.

10. 10

    Serve warm with custard or cream.