Hovězí steak s houbovou omáčkou

Ingredients

• 2 pieces beef steak
• 8 ounces mushrooms
• 3 tablespoons butter
• 1 cup heavy cream
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley
• 1 medium onion
• 1 cup beef broth

Instructions

1. 1

   Take the beef steaks out of the refrigerator and let them come to room temperature for about 30 minutes.

2. 2

   While the steaks are resting, clean and slice the mushrooms and finely chop the onion and garlic.

3. 3

   In a medium skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 3-4 minutes until translucent.

4. 4

   Add the sliced mushrooms to the skillet and cook for another 5-7 minutes until they are browned and tender.

5. 5

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

6. 6

   Pour in the beef broth and bring to a simmer. Let it reduce for about 5 minutes.

7. 7

   Add the heavy cream and 1 tablespoon of butter to the skillet, stirring continuously until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.

8. 8

   While the sauce is thickening, heat a grill or grill pan over medium-high heat. Season the steaks with salt and pepper on both sides.

9. 9

   Add the remaining 2 tablespoons of butter to the grill. Once melted, place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare, or until cooked to your desired doneness.

10. 10

    Remove the steaks from the grill and let them rest for 5 minutes before slicing.

11. 11

    To serve, place the sliced steak on a plate and generously spoon the mushroom sauce over the top. Garnish with chopped fresh parsley.

12. 12

    Enjoy your Hovězí steak s houbovou omáčkou with a side of roasted vegetables or mashed potatoes.