Houbová omáčka

Ingredients

• 1 pound wild mushrooms
• 1 cup heavy cream
• 1 medium onions
• 4 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 tablespoon fresh parsley
• 2 cloves garlic
• 1 cup vegetable broth
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 pinch nutmeg

Instructions

1. 1

   Clean and chop the wild mushrooms into small pieces.

2. 2

   Finely chop the onion and garlic.

3. 3

   In a large skillet, melt 4 tablespoons of butter over medium heat.

4. 4

   Add the chopped onion and garlic to the skillet. Sauté for about 5 minutes until the onion is translucent.

5. 5

   Add the chopped wild mushrooms to the skillet. Cook for 10-15 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

6. 6

   Sprinkle 2 tablespoons of flour over the mushrooms and stir well to combine. Cook for an additional 2 minutes to eliminate the raw flour taste.

7. 7

   Gradually pour in 1 cup of vegetable broth while stirring continuously to avoid lumps. Bring the mixture to a simmer.

8. 8

   Once the sauce begins to thicken, reduce the heat to low and stir in 1 cup of heavy cream. Allow it to simmer for 5 minutes.

9. 9

   Season the sauce with 1 teaspoon of salt, 1 teaspoon of black pepper, and a pinch of nutmeg. Stir well.

10. 10

    Chop 1 tablespoon of fresh parsley and stir it into the sauce just before serving.

11. 11

    Serve the mushroom sauce hot over dumplings or pasta.