Honey Mustard Egg Salad Sandwich

How to Make Honey Mustard Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 2 tablespoons honey mustard
• 2 stalks celery
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices whole grain bread
• 2 stalks green onions
• 4 leaves leafy greens (e.g., lettuce or spinach)
• 1 teaspoon paprika

Instructions

1. 1

   Peel the hard-boiled eggs and place them in a mixing bowl.

2. 2

   Using a fork, mash the eggs until they reach a chunky consistency.

3. 3

   Finely chop the celery and green onions, then add them to the bowl with the mashed eggs.

4. 4

   Add the mayonnaise, honey mustard, salt, black pepper, and paprika to the bowl.

5. 5

   Mix all the ingredients together until well combined.

6. 6

   Taste the egg salad and adjust seasoning if necessary.

7. 7

   Lay out 4 slices of whole grain bread and place a leaf of leafy greens on each slice.

8. 8

   Spoon the egg salad mixture generously onto the greens.

9. 9

   Top each sandwich with another slice of bread.

10. 10

    Cut the sandwiches in half and serve immediately or refrigerate for later.