Honey-Glazed Irish Bacon

How to Make Honey-Glazed Irish Bacon at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 8 slices Irish bacon
• 4 tablespoons honey
• 4 large eggs
• 4 slices toast
• 1 teaspoon black pepper
• 2 tablespoons butter
• 1 tablespoon fresh parsley

Instructions

1. 1

   In a medium bowl, combine the honey and black pepper. Mix well to create a glaze.

2. 2

   Preheat a large skillet over medium heat. Once hot, add the Irish bacon slices in a single layer.

3. 3

   Cook the bacon for about 5-7 minutes, flipping halfway through, until it is crispy and browned.

4. 4

   Reduce the heat to low and pour the honey glaze over the bacon. Cook for an additional 2-3 minutes, turning the bacon to coat it evenly in the glaze.

5. 5

   While the bacon is glazing, heat another skillet over medium-low heat and add the butter.

6. 6

   Crack the eggs into the skillet and cook to your desired doneness (about 3-4 minutes for sunny-side up). Season with salt and pepper to taste.

7. 7

   Toast the bread slices in a toaster or on a skillet until golden brown.

8. 8

   To serve, place two slices of toast on each plate, top with two slices of honey-glazed bacon, and add two eggs. Garnish with chopped fresh parsley.