Homemade Tuna Salad Sandwich

How to Make Homemade Tuna Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 can (5 oz) canned tuna
• 3 tablespoons mayonnaise
• 1 stalk celery
• 1 tablespoon onion
• 1 tablespoon lemon juice
• 1 pinch salt
• 1 pinch black pepper
• 4 slices bread
• 2 leaves lettuce
• 1 medium tomato

Instructions

1. 1

   Open the canned tuna and drain the liquid. Place the tuna in a medium mixing bowl.

2. 2

   Finely chop the celery and onion. Add them to the bowl with the tuna.

3. 3

   Add mayonnaise, lemon juice, salt, and black pepper to the tuna mixture. Stir until well combined.

4. 4

   Slice the tomato into thin rounds.

5. 5

   Toast the bread slices lightly in a toaster or on a skillet until golden brown.

6. 6

   Once the bread is toasted, place a lettuce leaf on two slices of bread.

7. 7

   Spoon the tuna salad mixture evenly over the lettuce on both slices.

8. 8

   Top each sandwich with tomato slices and cover with the remaining slices of bread.

9. 9

   Cut the sandwiches in half and serve immediately.