Homemade Thai Coconut Jelly

How to Make Homemade Thai Coconut Jelly at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 cups coconut milk
• 1 tablespoon agar-agar powder
• 1 cup sugar
• 3 cups water
• 1 pinch salt
• 1 teaspoon pandan extract
• 1 cup coconut flakes
• 1 cup fresh fruit (mango or berries)

Instructions

1. 1

   In a medium saucepan, combine 3 cups of water and 1 tablespoon of agar-agar powder. Stir well to dissolve the agar-agar.

2. 2

   Bring the mixture to a boil over medium heat, stirring continuously for about 5 minutes until the agar-agar is completely dissolved.

3. 3

   Add 1 cup of sugar, a pinch of salt, and 1 teaspoon of pandan extract to the boiling mixture. Stir until the sugar is fully dissolved.

4. 4

   Remove the saucepan from heat and let it cool slightly for about 5 minutes.

5. 5

   Stir in 2 cups of coconut milk until well combined.

6. 6

   Pour the mixture into a jelly mold or individual cups, filling them about three-quarters full.

7. 7

   Sprinkle 1 cup of coconut flakes evenly on top of the jelly mixture.

8. 8

   Refrigerate the jelly for at least 2 hours or until set.

9. 9

   Once set, remove from the refrigerator and garnish with fresh fruit like mango or berries before serving.