Homemade Japanese Chopped Egg Sandwich

How to Make Homemade Japanese Chopped Egg Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 large chopped hard-boiled eggs
• 2 tablespoons Japanese mayonnaise
• 1 medium cucumber
• 4 slices white bread
• 1 pinch salt
• 1 pinch black pepper
• 1 tablespoon green onion
• 1 tablespoon butter

Instructions

1. 1

   Begin by boiling 4 large eggs in a pot of water for 10-12 minutes until fully cooked. Once done, transfer the eggs to an ice bath to cool for about 5 minutes.

2. 2

   While the eggs are cooling, wash and thinly slice 1 medium cucumber. Set aside.

3. 3

   Peel the cooled eggs and chop them finely in a bowl. Add 2 tablespoons of Japanese mayonnaise, 1 pinch of salt, and 1 pinch of black pepper. Mix well until creamy.

4. 4

   Finely chop 1 tablespoon of green onion and add it to the egg mixture. Stir until evenly combined.

5. 5

   Take 4 slices of white bread and spread 1 tablespoon of butter on one side of each slice.

6. 6

   On the unbuttered side of 2 slices, generously spread the egg mixture. Layer the sliced cucumber on top.

7. 7

   Top with the remaining 2 slices of bread, buttered side facing out, to form sandwiches.

8. 8

   In a skillet over medium heat, grill the sandwiches for about 3-4 minutes on each side until golden brown and crispy.

9. 9

   Remove from the skillet, cut the sandwiches in half, and serve immediately.