Homemade Egg Salad Sandwich

How to Make Homemade Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup mayonnaise
• 2 tablespoons mustard
• 1 stalk celery
• 2 stalks green onion
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 slices bread
• 4 leaves lettuce
• 1 teaspoon paprika

Instructions

1. 1

   Start by peeling the hard-boiled eggs and placing them in a mixing bowl.

2. 2

   Using a fork, mash the eggs until they are broken up into small pieces.

3. 3

   Finely chop the celery and green onions, then add them to the bowl with the eggs.

4. 4

   In a separate bowl, combine the mayonnaise, mustard, salt, black pepper, and paprika.

5. 5

   Pour the mayonnaise mixture over the egg mixture and stir until well combined.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Lay out 4 slices of bread and evenly distribute the egg salad mixture on top of each slice.

8. 8

   Top each with a lettuce leaf and cover with the remaining slices of bread.

9. 9

   Cut the sandwiches in half and serve immediately or refrigerate until ready to serve.