Homemade Egg Drop Soup

How to Make Homemade Egg Drop Soup at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 4 cups chicken broth
• 2 large eggs
• 2 tablespoons cornstarch
• 2 tablespoons water
• 2 stalks green onions
• 1 tablespoon soy sauce
• 1 teaspoon fresh ginger
• 1 teaspoon black pepper
• 1 teaspoon sesame oil
• 1 teaspoon salt

Instructions

1. 1

   In a medium saucepan, bring 4 cups of chicken broth to a gentle boil over medium heat.

2. 2

   While the broth is heating, whisk together 2 tablespoons of cornstarch and 2 tablespoons of water in a small bowl until smooth.

3. 3

   Once the broth is boiling, add the cornstarch mixture to the broth, stirring continuously to avoid lumps.

4. 4

   Grate or finely chop 1 teaspoon of fresh ginger and add it to the broth along with 1 tablespoon of soy sauce and 1 teaspoon of salt.

5. 5

   Allow the broth to simmer for about 5 minutes, stirring occasionally.

6. 6

   While the soup is simmering, crack 2 large eggs into a bowl and whisk them until well beaten.

7. 7

   Reduce the heat to low. Slowly drizzle the beaten eggs into the simmering broth while stirring gently in a circular motion to create egg ribbons.

8. 8

   Chop 2 stalks of green onions and add them to the soup along with 1 teaspoon of black pepper and 1 teaspoon of sesame oil.

9. 9

   Let the soup simmer for an additional 2-3 minutes to heat through.

10. 10

    Taste and adjust seasoning if necessary. Serve hot in bowls.