Homemade Cornbread with Honey Butter

How to Make Homemade Cornbread with Honey Butter at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup milk
• 2 large eggs
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 stick butter
• 1 tablespoon honey
• 1 tablespoon additional butter for greasing

Instructions

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a large mixing bowl, combine 1 cup of cornmeal, 1 cup of all-purpose flour, 1 tablespoon of sugar, 1 tablespoon of baking powder, and 1 teaspoon of salt.

3. 3

   In a separate bowl, whisk together 2 large eggs, 1 cup of milk, and 1 stick of melted butter (1/2 cup).

4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

5. 5

   Grease an 8x8 inch baking dish with 1 tablespoon of additional butter.

6. 6

   Pour the cornbread batter into the prepared baking dish.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

8. 8

   While the cornbread is baking, prepare the honey butter by mixing 1 stick of softened butter with 1 tablespoon of honey in a small bowl until well combined.

9. 9

   Once the cornbread is done baking, remove it from the oven and let it cool for 5 minutes before slicing.

10. 10

    Serve warm with honey butter on the side.