Homemade Corn Tortilla Chips

How to Make Homemade Corn Tortilla Chips at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 10 pieces corn tortillas
• 2 cups vegetable oil
• 1 teaspoon salt
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• 1 tablespoon fresh cilantro

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   Stack the corn tortillas and cut them into sixths to create triangle-shaped chips.

3. 3

   In a large bowl, combine the cut tortilla pieces with lime juice, chili powder, garlic powder, and salt. Toss until the chips are evenly coated.

4. 4

   Heat the vegetable oil in a deep skillet or frying pan over medium heat until it reaches 350°F (175°C). You can test the oil by dropping in a small piece of tortilla; it should sizzle.

5. 5

   Fry the tortilla triangles in batches, being careful not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.

6. 6

   Using a slotted spoon, remove the chips from the oil and place them on a paper towel-lined plate to drain excess oil.

7. 7

   Sprinkle additional salt and fresh cilantro on top of the hot chips for extra flavor.

8. 8

   Let the chips cool slightly before serving with your favorite dip, such as salsa or guacamole.