Homemade Buffalo Chicken Wings

How to Make Homemade Buffalo Chicken Wings at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 2 pounds chicken wings
• 1 cup buffalo sauce
• 1 stick butter
• 4 stalks celery
• 1 cup blue cheese dressing
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.

2. 2

   In a large bowl, toss the chicken wings with olive oil, salt, black pepper, and garlic powder until evenly coated.

3. 3

   Arrange the chicken wings in a single layer on the wire rack. Bake in the preheated oven for 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.

4. 4

   While the wings are baking, prepare the buffalo sauce. In a small saucepan, melt the butter over medium heat. Once melted, remove from heat and stir in the buffalo sauce until well combined.

5. 5

   Once the wings are done baking, transfer them to a large bowl and pour the buffalo sauce over them. Toss the wings until they are thoroughly coated in the sauce.

6. 6

   Chop the celery into sticks and arrange them on a platter with the blue cheese dressing for dipping.

7. 7

   Serve the buffalo chicken wings hot, garnished with fresh parsley, alongside the celery and blue cheese dressing.