Homemade Beef Sliders

How to Make Homemade Beef Sliders at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 1.5 pounds ground beef
• 6 slider buns
• 6 slices cheddar cheese
• 12 slices pickles
• 0.5 cup ketchup
• 0.25 cup mustard
• 1 small onion
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat your grill or stovetop grill pan to medium-high heat (about 400°F).

2. 2

   In a large bowl, combine 1.5 pounds of ground beef with 1 teaspoon of salt, 0.5 teaspoon of black pepper, and 1 teaspoon of garlic powder. Mix gently until just combined.

3. 3

   Divide the beef mixture into 6 equal portions and shape each portion into a patty about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.

4. 4

   Brush the grill grates with 1 tablespoon of olive oil to prevent sticking.

5. 5

   Place the patties on the grill and cook for about 3-4 minutes on one side.

6. 6

   Flip the patties and place a slice of cheddar cheese on each one. Cook for an additional 3-4 minutes, or until the cheese is melted and the beef is cooked to your desired doneness (internal temperature of 160°F for medium).

7. 7

   While the patties are cooking, slice the small onion into rings and prepare the slider buns.

8. 8

   Once cooked, remove the patties from the grill and let them rest for a few minutes.

9. 9

   Assemble the sliders by placing each patty on a slider bun, topping with 2 slices of pickles, a dollop of ketchup, and a squirt of mustard.

10. 10

    Serve immediately and enjoy your homemade beef sliders!