Herbed Egg Salad Sandwich

How to Make Herbed Egg Salad Sandwich at Home

Recipes may be AI-assisted. Always verify ingredients for allergies and dietary needs.

Ingredients

• 6 hard-boiled eggs
• 1 cup Greek yogurt
• 2 tablespoons chives
• 2 tablespoons parsley
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 6 slices sourdough bread
• 1 cup arugula
• 1 medium tomato

Instructions

1. 1

   Peel the hard-boiled eggs and chop them into small pieces.

2. 2

   In a mixing bowl, combine the chopped eggs, Greek yogurt, chives, parsley, lemon juice, salt, and black pepper. Mix well until all ingredients are evenly combined.

3. 3

   Toast the sourdough bread slices in a toaster or on a skillet over medium heat until golden brown, about 3-4 minutes.

4. 4

   Slice the medium tomato into thin rounds.

5. 5

   Assemble the sandwich by spreading a generous amount of the egg salad mixture on three slices of toasted sourdough bread.

6. 6

   Top the egg salad with a handful of arugula and a few slices of tomato. Place another slice of toasted sourdough bread on top to complete the sandwich.

7. 7

   Cut the sandwiches in half and serve immediately, or wrap them for later.