Hearty Vegetable Curry

Ingredients

• 4 cups mixed vegetables
• 1 can coconut milk
• 2 tablespoons curry powder
• 1 cup rice
• 1 medium onion
• 3 cloves garlic
• 1 cup vegetable broth
• 2 tablespoons olive oil
• 1 inch piece ginger
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 bunch fresh cilantro

Instructions

1. 1

   Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine 1 cup of rice with 2 cups of water. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes.

2. 2

   While the rice is cooking, prepare the vegetables. Chop 1 medium onion, mince 3 cloves of garlic, and grate 1 inch piece of ginger. Set aside.

3. 3

   In a large skillet or pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for 5 minutes until translucent.

4. 4

   Add the minced garlic and grated ginger to the skillet. Sauté for an additional 1-2 minutes until fragrant.

5. 5

   Stir in 2 tablespoons of curry powder and cook for 1 minute to toast the spices.

6. 6

   Add 4 cups of mixed vegetables (such as bell peppers, carrots, and green beans) to the skillet. Stir well to coat the vegetables with the spices.

7. 7

   Pour in 1 can of coconut milk and 1 cup of vegetable broth. Stir to combine, then bring the mixture to a simmer.

8. 8

   Season with 1 teaspoon of salt and 1 teaspoon of black pepper. Cover and let simmer for 15-20 minutes, stirring occasionally, until the vegetables are tender.

9. 9

   Taste the curry and adjust seasoning if necessary. Remove from heat.

10. 10

    Serve the vegetable curry over the cooked rice, garnished with fresh cilantro. Enjoy your hearty meal!