Grilled Tri-Tip Steak with Garlic Butter

Ingredients

• 2 pounds tri-tip steak
• 1 stick butter
• 4 cloves garlic
• 2 tablespoons parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon rosemary
• 1 teaspoon thyme

Instructions

1. 1

   Remove the tri-tip steak from the refrigerator and let it come to room temperature for about 30 minutes.

2. 2

   Preheat your grill to medium-high heat (about 400°F).

3. 3

   In a small bowl, combine the olive oil, salt, pepper, lemon juice, rosemary, and thyme. Mix well.

4. 4

   Rub the olive oil mixture evenly over the tri-tip steak on all sides.

5. 5

   Place the tri-tip steak on the preheated grill. Grill for about 25-30 minutes, turning every 5-7 minutes, until the internal temperature reaches 135°F for medium-rare.

6. 6

   While the steak is grilling, prepare the garlic butter. In a small saucepan over low heat, melt the butter.

7. 7

   Add minced garlic and chopped parsley to the melted butter. Cook for 2-3 minutes until fragrant, stirring occasionally.

8. 8

   Once the steak is done, remove it from the grill and let it rest for 10 minutes.

9. 9

   Slice the tri-tip against the grain into thin slices.

10. 10

    Drizzle the garlic butter over the sliced steak and serve immediately.