Grilled Shrimp Skewers with Smoky Paprika

Ingredients

• 1 pound shrimp
• 2 tablespoons smoky paprika
• 3 cloves garlic
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh parsley
• 8 pieces wooden skewers

Instructions

1. 1

   If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.

2. 2

   In a large bowl, combine the shrimp, smoky paprika, minced garlic, olive oil, lemon juice, salt, and black pepper. Mix well to ensure the shrimp are evenly coated.

3. 3

   Cover the bowl with plastic wrap and marinate the shrimp in the refrigerator for 30 minutes.

4. 4

   Preheat your grill to medium-high heat (about 400°F).

5. 5

   While the grill is heating, thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.

6. 6

   Once the grill is hot, place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.

7. 7

   Remove the skewers from the grill and let them rest for a minute. Sprinkle with fresh parsley before serving.

8. 8

   Serve the grilled shrimp skewers warm with lemon wedges on the side for added flavor.