Grilled Salmon with Dill Sauce

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons dill
• 1 cup sour cream
• 1 whole lemon
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cloves garlic
• 1 bunch asparagus
• 1 cup cherry tomatoes
• 1 tablespoon fresh parsley

Instructions

1. 1

   Preheat your grill to medium-high heat (about 400°F).

2. 2

   In a small bowl, mix together the sour cream, chopped dill, juice of half the lemon, minced garlic, salt, and black pepper. Set aside to let the flavors meld.

3. 3

   Pat the salmon fillets dry with paper towels. Brush both sides with olive oil and season with salt and pepper.

4. 4

   Place the salmon fillets skin-side down on the grill. Grill for 6-8 minutes, then carefully flip and grill for an additional 4-6 minutes, or until the salmon flakes easily with a fork.

5. 5

   While the salmon is grilling, prepare the vegetables. Toss asparagus and cherry tomatoes with olive oil, salt, and pepper.

6. 6

   In the last 5 minutes of grilling, add the asparagus and cherry tomatoes to the grill. Cook until the asparagus is tender and the tomatoes are slightly blistered.

7. 7

   Remove the salmon and vegetables from the grill. Let the salmon rest for a few minutes.

8. 8

   Serve the grilled salmon topped with the dill sauce and garnish with fresh parsley and lemon wedges on the side.