Grilled Pork Tenderloin with Mustard Glaze

Ingredients

• 1 pound pork tenderloin
• 1 cup yellow mustard
• 1 tablespoon honey
• 2 cloves garlic
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary
• 1 tablespoon lemon juice
• 1 teaspoon smoked paprika

Instructions

1. 1

   Preheat the grill to medium-high heat (about 400°F).

2. 2

   In a small bowl, mix together the yellow mustard, honey, minced garlic, salt, black pepper, olive oil, fresh rosemary, lemon juice, and smoked paprika to create the mustard glaze.

3. 3

   Trim any excess fat from the pork tenderloin and pat it dry with paper towels.

4. 4

   Rub the pork tenderloin with a little olive oil and season with additional salt and black pepper.

5. 5

   Place the pork tenderloin on the preheated grill. Grill for about 15-20 minutes, turning occasionally, until the internal temperature reaches 145°F.

6. 6

   During the last 5 minutes of grilling, brush the pork tenderloin generously with the mustard glaze.

7. 7

   Once cooked, remove the pork from the grill and let it rest for 5 minutes before slicing.

8. 8

   Slice the pork tenderloin into medallions, serve with extra mustard glaze on the side, and enjoy your grilled pork tenderloin!