Grilled Peach and Almond Butter Toast

Ingredients

• 4 slices bread
• 2 whole peaches
• 4 tablespoons almond butter
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 tablespoon chia seeds
• 1 tablespoon olive oil
• 1 pinch salt

Instructions

1. 1

   Preheat a grill or grill pan over medium heat (about 350°F).

2. 2

   Cut the peaches in half, remove the pit, and brush the cut sides with olive oil.

3. 3

   Place the peaches cut-side down on the grill and cook for about 4-5 minutes, until grill marks appear and the peaches are tender.

4. 4

   While the peaches are grilling, toast the bread slices in a toaster or on the grill until golden brown.

5. 5

   Once the peaches are grilled, remove them from the heat and slice them into wedges.

6. 6

   Spread 1 tablespoon of almond butter on each slice of toasted bread.

7. 7

   Top the almond butter with grilled peach wedges, distributing them evenly.

8. 8

   Drizzle 1 tablespoon of maple syrup over the peach-topped toast.

9. 9

   Sprinkle with cinnamon, chia seeds, and a pinch of salt for added flavor.

10. 10

    Serve immediately and enjoy your sweet and satisfying breakfast treat.